Squash, Indian, raw (Navajo)

Salmonberries, raw (Alaska Native)

Blueberries, wild, raw (Alaska Native)

Chokecherries, raw, pitted (Shoshone Bannock)

Agave, raw (Southwest)

Lambsquarters, raw (Northern Plains Indians)

Plains Pricklypear, raw (Northern Plains Indians)

Prairie Turnips, raw (Northern Plains Indians)

Chokecherries, raw, pitted (Northern Plains Indians)

Pinon Nuts, roasted (Navajo)

Wocas, dried seeds, Oregon, yellow pond lily (Klamath)

Hazelnuts, beaked (Northern Plains Indians)

Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath)

Stew, pinto bean and hominy, badufsuki (Hopi)

Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Bean beverage

Oil, flaxseed, cold pressed

Gums, seed gums (includes locust bean, guar)

Beans, chili, barbecue, ranch style, cooked

Soybean, curd cheese

Palm hearts, raw

Beans, baked, canned, no salt added

Buckwheat

Corn, yellow

Millet, raw

Oat bran, raw

Quinoa, uncooked

Rice, brown, long-grain, raw

Oats

Rice, brown, medium-grain, raw

Rice, white, long-grain, regular, raw, enriched

Rice, white, medium-grain, raw, enriched

Rice, white, short-grain, raw

Rice, white, glutinous, raw

Rye

Sorghum

Triticale

Wheat, hard red spring

Wheat, hard red winter

Wheat, soft red winter

Wheat, hard white

Wheat, soft white

Wheat, durum

Wild rice, raw

Wheat, KAMUT khorasan, uncooked

Wheat, KAMUT khorasan, cooked

Spelt, uncooked

Spelt, cooked

Teff, uncooked

Teff, cooked