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Carbohydrates 17.99 g Proteins 1.2 g Fats 0.3 g
Carbohydrate 4 Protein 4 Fat 9
Carbohydrate 72 kcal Protein 5 kcal Fat 3 kcal
Histidine - g Isoleucine - g Leucine - g Lysine - g Methionine - g Phenylalanine - g Threonine - g Tryptophan - g Valine - g
Total polyunsaturated 0.047 g Omega 3 (n-3) 0.003 g Omega 6 (n-6) 0.041 g Total monounsaturated 0.112 g Total saturated 0.05 g Total trans 0 g Cholesterol 0 mg
Vitamin C 17 mg Folate, total 67 µg Folate, DFE 67 µg Vitamin B-1 (Thiamin/Thiamine) - mg Vitamin B-2 (Riboflavin) 0.05 mg Vitamin B-3 (Niacin) 0.7 mg Vitamin B-5 (Pantothenic acid) 0.6 mg Vitamin B-6 0.09 mg Vitamin B-12 (Cobalamin) 0 µg Vitamin A (RAE) 0 µg Vitamin E (alpha-tocopherol) 1.49 mg Vitamin D (D2 + D3) 0 IU Vitamin K (phylloquinone) 22.5 µg
Calcium, Ca 36 mg Iron, Fe 0.59 mg Magnesium, Mg 29 mg Phosphorus, P 71 mg Potassium, K 375 mg Sodium, Na 10 mg Zinc, Zn 0.59 mg Copper, Cu 0.12 mg Manganese, Mn 0.56 mg Selenium, Se 1.8 µg
n-6 : n-3 ratio:
13.6 : 1
The red-green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportion 1:1 (half red and half green).
n-6 / n-3 proportion:
13.67
Lower is better: ≤ 1 is best, ≤ 4 is ok, > 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
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