
Nuts and seeds
Seeds, sunflower seed butter, with salt added
Per 100 g
- Calories
- 617 kcal
- Protein
- 17 g
- Fiber
- 5.7 g
- Fat
- 55 g
High fat 75% of its calories come from fat. Our scale
All nutrients
Per 100 g of seeds, sunflower seed butter, with salt added. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 23 g | 8% |
| Protein | 17 g | 35% |
| Fat | 55 g | 71% |
| Water | 0.62 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 5.7 g | 20% |
| Sugars | 11 g |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.49 g |
| Isoleucine | 0.84 g |
| Leucine | 1.3 g |
| Lysine | 0.53 g |
| Methionine | 0.44 g |
| Phenylalanine | 0.94 g |
| Threonine | 0.72 g |
| Tryptophan | 0.28 g |
| Valine | 1 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 4.7 g | 23% |
| Monounsaturated fat | 39 g | |
| Polyunsaturated fat | 9.8 g | |
| Omega 3 | 0.05 g | |
| Omega 6 | 9.7 g | |
| Trans fat | 0.03 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin C | 2.7 mg | 3% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 23 mg | 153% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 6.7 mg | 42% |
| Pantothenic acid (B5) | 1.2 mg | 23% |
| Vitamin B6 | 0.55 mg | 32% |
| Folate (DFE) | 237 µg | 59% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 99 kcal |
| 1 oz | 28 g | 175 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All nuts and seeds · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program), FDC ID 168595. Daily Values: US FDA, 21 CFR 101.9.