
Nuts and seeds
Nuts, cashew nuts, raw
Per 100 g
- Calories
- 553 kcal
- Protein
- 18 g
- Fiber
- 3.3 g
- Fat
- 44 g
High fat 67% of its calories come from fat. Our scale
All nutrients
Per 100 g of nuts, cashew nuts, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 30 g | 11% |
| Protein | 18 g | 36% |
| Fat | 44 g | 56% |
| Water | 5.2 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 3.3 g | 12% |
| Sugars | 5.9 g |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.46 g |
| Isoleucine | 0.79 g |
| Leucine | 1.5 g |
| Lysine | 0.93 g |
| Methionine | 0.36 g |
| Phenylalanine | 0.95 g |
| Threonine | 0.69 g |
| Tryptophan | 0.29 g |
| Valine | 1.1 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 7.8 g | 39% |
| Monounsaturated fat | 24 g | |
| Polyunsaturated fat | 7.8 g | |
| Omega 3 | 0.06 g | |
| Omega 6 | 7.8 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K1 | 34 µg | 28% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 1.1 mg | 7% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate (DFE) | 25 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28 g | 157 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All nuts and seeds · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Nuts, cashew nuts, raw, FDC ID 170162. Daily Values: US FDA, 21 CFR 101.9.