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Carbohydrates 12.29 g Proteins 1.51 g Fats 0.16 g
Carbohydrate 4 Protein 4 Fat 9
Carbohydrate 49 kcal Protein 6 kcal Fat 1 kcal
Histidine - g Isoleucine - g Leucine - g Lysine - g Methionine - g Phenylalanine - g Threonine - g Tryptophan - g Valine - g
Total polyunsaturated 0.055 g Omega 3 (n-3) 0.001 g Omega 6 (n-6) 0.002 g Total monounsaturated 0.015 g Total saturated 0.033 g Total trans 0 g Cholesterol 0 mg
Vitamin C 3 mg Folate, total 182 µg Folate, DFE 182 µg Vitamin B-1 (Thiamin/Thiamine) - mg Vitamin B-2 (Riboflavin) 0.466 mg Vitamin B-3 (Niacin) 0.593 mg Vitamin B-5 (Pantothenic acid) 0.176 mg Vitamin B-6 0.069 mg Vitamin B-12 (Cobalamin) 0 µg Vitamin A (RAE) 6 µg Vitamin E (alpha-tocopherol) 0.87 mg Vitamin D (D2 + D3) 0 IU Vitamin K (phylloquinone) 5 µg
Calcium, Ca 72 mg Iron, Fe 8.9 mg Magnesium, Mg 144 mg Phosphorus, P 157 mg Potassium, K 63 mg Sodium, Na 67 mg Zinc, Zn 1.95 mg Copper, Cu 0.149 mg Manganese, Mn 0.37 mg Selenium, Se 0.7 µg
n-6 : n-3 ratio:
2 : 1
The red-green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportion 1:1 (half red and half green).
n-6 / n-3 proportion:
2
Lower is better: ≤ 1 is best, ≤ 4 is ok, > 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
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