Vegetables

Seaweed, spirulina, raw

Per 100 g

Calories
26 kcal
Protein
5.9 g
Fiber
0.4 g
Fat
0.39 g

Medium fat 10% of its calories come from fat. Our scale

All nutrients

Per 100 g of seaweed, spirulina, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 2.4 g1%
Protein 5.9 g12%
Fat 0.39 g1%
Water 91 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 0.4 g1%
Sugars 0.3 g

Essential amino acids

NutrientPer 100 g
Histidine 0.11 g
Isoleucine 0.33 g
Leucine 0.51 g
Lysine 0.31 g
Methionine 0.12 g
Phenylalanine 0.29 g
Threonine 0.31 g
Tryptophan 0.1 g
Valine 0.36 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.14 g1%
Monounsaturated fat 0.03 g
Polyunsaturated fat 0.11 g
Omega 3 0.04 g
Omega 6 0.06 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 3 µg0%
Vitamin C 0.9 mg1%
Vitamin D 0 µg0%
Vitamin E 0.49 mg3%
Vitamin K1 2.5 µg2%
Thiamin (B1) 0.22 mg19%
Riboflavin (B2) 0.34 mg26%
Niacin (B3) 1.2 mg7%
Pantothenic acid (B5) 0.33 mg7%
Vitamin B6 0.03 mg2%
Folate (DFE) 9 µg2%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 12 mg1%
Iron 2.8 mg16%
Magnesium 19 mg5%
Phosphorus 11 mg1%
Potassium 127 mg3%
Sodium 98 mg4%
Zinc 0.2 mg2%
Copper 0.6 mg66%
Manganese 0.19 mg8%
Selenium 0.7 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Seaweed, spirulina, raw, FDC ID 170091. Daily Values: US FDA, 21 CFR 101.9.

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