Beans, lentils and soy

Winged beans, mature seeds, raw

Per 100 g

Calories
409 kcal
Protein
30 g
Fiber
26 g
Fat
16 g

High fat 34% of its calories come from fat. Our scale

All nutrients

Per 100 g of winged beans, mature seeds, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 42 g15%
Protein 30 g59%
Fat 16 g21%
Water 8.3 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 26 g93%

Essential amino acids

NutrientPer 100 g
Histidine 0.79 g
Isoleucine 1.5 g
Leucine 2.5 g
Lysine 2.1 g
Methionine 0.36 g
Phenylalanine 1.4 g
Threonine 1.2 g
Tryptophan 0.76 g
Valine 1.5 g

Fats

NutrientPer 100 g% DV
Saturated fat 2.3 g12%
Monounsaturated fat 6 g
Polyunsaturated fat 4.3 g
Omega 3 0.26 g
Omega 6 4.1 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Thiamin (B1) 1 mg86%
Riboflavin (B2) 0.45 mg35%
Niacin (B3) 3.1 mg19%
Pantothenic acid (B5) 0.8 mg16%
Vitamin B6 0.18 mg10%
Folate (DFE) 45 µg11%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 440 mg34%
Iron 13 mg75%
Magnesium 179 mg43%
Phosphorus 451 mg36%
Potassium 977 mg21%
Sodium 38 mg2%
Zinc 4.5 mg41%
Copper 2.9 mg320%
Manganese 3.7 mg162%
Selenium 8.2 µg15%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup182 g744 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Winged beans, mature seeds, raw, FDC ID 174283. Daily Values: US FDA, 21 CFR 101.9.

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