
Spices and herbs
Vinegar, balsamic
All nutrients
Per 100 g of vinegar, balsamic. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 17 g | 6% |
| Protein | 0.49 g | 1% |
| Fat | 0 g | 0% |
| Water | 76 g |
Carbohydrates
| Nutrient | Per 100 g |
|---|---|
| Sugars | 15 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 16 g | 14 kcal |
| 1 cup | 255 g | 224 kcal |
| 1 tsp | 5.3 g | 4.7 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All spices and herbs · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Vinegar, balsamic, FDC ID 172241. Daily Values: US FDA, 21 CFR 101.9.