Illustration of peanut butter, chunk style, with salt
Illustration

Beans, lentils and soy

Peanut butter, chunk style, with salt

Per 100 g

Calories
589 kcal
Protein
24 g
Fiber
8 g
Fat
50 g

High fat 71% of its calories come from fat. Our scale

All nutrients

Per 100 g of peanut butter, chunk style, with salt. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 22 g8%
Protein 24 g48%
Fat 50 g64%
Water 1.1 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 8 g29%
Sugars 8.4 g

Essential amino acids

NutrientPer 100 g
Histidine 0.55 g
Isoleucine 0.61 g
Leucine 1.5 g
Lysine 0.67 g
Methionine 0.26 g
Phenylalanine 1.2 g
Threonine 0.52 g
Tryptophan 0.23 g
Valine 0.77 g

Fats

NutrientPer 100 g% DV
Saturated fat 7.6 g38%
Monounsaturated fat 23 g
Polyunsaturated fat 14 g
Omega 3 0.08 g
Omega 6 14 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 6.3 mg42%
Vitamin K1 0.5 µg0%
Thiamin (B1) 0.11 mg9%
Riboflavin (B2) 0.11 mg9%
Niacin (B3) 14 mg86%
Pantothenic acid (B5) 1.1 mg22%
Vitamin B6 0.42 mg25%
Folate (DFE) 92 µg23%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 45 mg3%
Iron 1.9 mg11%
Magnesium 160 mg38%
Phosphorus 319 mg26%
Potassium 745 mg16%
Sodium 486 mg21%
Zinc 2.8 mg25%
Copper 0.58 mg64%
Manganese 1.8 mg78%
Selenium 8.2 µg15%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
2 tbsp32 g188 kcal
1 cup258 g1,520 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Peanut butter, chunk style, with salt, FDC ID 174265. Daily Values: US FDA, 21 CFR 101.9.

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