Illustration of peanuts, all types, raw
Illustration

Beans, lentils and soy

Peanuts, all types, raw

Per 100 g

Calories
567 kcal
Protein
26 g
Fiber
8.5 g
Fat
49 g

High fat 73% of its calories come from fat. Our scale

All nutrients

Per 100 g of peanuts, all types, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 16 g6%
Protein 26 g52%
Fat 49 g63%
Water 6.5 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 8.5 g30%
Sugars 4.7 g

Essential amino acids

NutrientPer 100 g
Histidine 0.65 g
Isoleucine 0.91 g
Leucine 1.7 g
Lysine 0.93 g
Methionine 0.32 g
Phenylalanine 1.4 g
Threonine 0.88 g
Tryptophan 0.25 g
Valine 1.1 g

Fats

NutrientPer 100 g% DV
Saturated fat 6.3 g31%
Monounsaturated fat 24 g
Polyunsaturated fat 16 g
Omega 3 0 g
Omega 6 16 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 8.3 mg56%
Vitamin K1 0 µg0%
Thiamin (B1) 0.64 mg53%
Riboflavin (B2) 0.14 mg10%
Niacin (B3) 12 mg75%
Pantothenic acid (B5) 1.8 mg35%
Vitamin B6 0.35 mg20%
Folate (DFE) 240 µg60%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 92 mg7%
Iron 4.6 mg25%
Magnesium 168 mg40%
Phosphorus 376 mg30%
Potassium 705 mg15%
Sodium 18 mg1%
Zinc 3.3 mg30%
Copper 1.1 mg127%
Manganese 1.9 mg84%
Selenium 7.2 µg13%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 oz28 g161 kcal
1 cup146 g828 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Peanuts, all types, raw, FDC ID 172430. Daily Values: US FDA, 21 CFR 101.9.

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