
Beans, lentils and soy
SILK Plain soy yogurt
Per 100 g
- Calories
- 66 kcal
- Protein
- 2.6 g
- Fiber
- 0.4 g
- Fat
- 1.8 g
High fat 24% of its calories come from fat. Our scale
All nutrients
Per 100 g of sILK Plain soy yogurt. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 9.7 g | 4% |
| Protein | 2.6 g | 5% |
| Fat | 1.8 g | 2% |
| Water | 85 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 0.4 g | 1% |
| Sugars | 5.3 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin C | 13 mg | 15% |
| Vitamin D | 1.3 µg | 7% |
Minerals
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Calcium | 132 mg | 10% |
| Sodium | 13 mg | 1% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 container | 227 g | 150 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
More beans, lentils and soy
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- Soy meal, defatted, raw
Soybeans, mature seeds, raw
Tempeh
Tempeh, cooked
Tofu, fried
Tofu, raw, firm, prepared with calcium sulfate
Tofu, raw, regular, prepared with calcium sulfate
All beans, lentils and soy · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): SILK Plain soy yogurt, FDC ID 175227. Daily Values: US FDA, 21 CFR 101.9.