Illustration of tofu, raw, regular, prepared with calcium sulfate
Illustration

Beans, lentils and soy

Tofu, raw, regular, prepared with calcium sulfate

Per 100 g

Calories
76 kcal
Protein
8.1 g
Fiber
0.3 g
Fat
4.8 g

High fat 52% of its calories come from fat. Our scale

All nutrients

Per 100 g of tofu, raw, regular, prepared with calcium sulfate. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 1.9 g1%
Protein 8.1 g16%
Fat 4.8 g6%
Water 85 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 0.3 g1%
Sugars 0.62 g

Essential amino acids

NutrientPer 100 g
Histidine 0.22 g
Isoleucine 0.44 g
Leucine 0.71 g
Lysine 0.45 g
Methionine 0.11 g
Phenylalanine 0.43 g
Threonine 0.4 g
Tryptophan 0.12 g
Valine 0.45 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.69 g3%
Monounsaturated fat 1.1 g
Polyunsaturated fat 2.7 g
Omega 3 0.32 g
Omega 6 2.4 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin C 0.1 mg0%
Vitamin D 0 µg0%
Vitamin E 0.01 mg0%
Vitamin K1 2.4 µg2%
Thiamin (B1) 0.08 mg7%
Riboflavin (B2) 0.05 mg4%
Niacin (B3) 0.2 mg1%
Pantothenic acid (B5) 0.07 mg1%
Vitamin B6 0.05 mg3%
Folate (DFE) 15 µg4%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 350 mg27%
Iron 5.4 mg30%
Magnesium 30 mg7%
Phosphorus 97 mg8%
Potassium 121 mg3%
Sodium 7 mg0%
Zinc 0.8 mg7%
Copper 0.19 mg21%
Manganese 0.61 mg26%
Selenium 8.9 µg16%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
0.5 cup124 g94 kcal
0.25 block116 g88 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Tofu, raw, regular, prepared with calcium sulfate, FDC ID 172476. Daily Values: US FDA, 21 CFR 101.9.

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