Illustration of sorghum grain
Illustration

Grains and pasta

Sorghum grain

Per 100 g

Calories
329 kcal
Protein
11 g
Fiber
6.7 g
Fat
3.5 g

Low fat 9% of its calories come from fat. Our scale

All nutrients

Per 100 g of sorghum grain. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 72 g26%
Protein 11 g21%
Fat 3.5 g4%
Water 12 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 6.7 g24%
Sugars 2.5 g

Essential amino acids

NutrientPer 100 g
Histidine 0.25 g
Isoleucine 0.43 g
Leucine 1.5 g
Lysine 0.23 g
Methionine 0.17 g
Phenylalanine 0.55 g
Threonine 0.35 g
Tryptophan 0.12 g
Valine 0.56 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.61 g3%
Monounsaturated fat 1.1 g
Polyunsaturated fat 1.6 g
Omega 3 0.07 g
Omega 6 1.5 g
Trans fat 0.01 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 0.5 mg3%
Thiamin (B1) 0.33 mg28%
Riboflavin (B2) 0.1 mg7%
Niacin (B3) 3.7 mg23%
Pantothenic acid (B5) 0.37 mg7%
Vitamin B6 0.44 mg26%
Folate (DFE) 20 µg5%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 13 mg1%
Iron 3.4 mg19%
Magnesium 165 mg39%
Phosphorus 289 mg23%
Potassium 363 mg8%
Sodium 2 mg0%
Zinc 1.7 mg15%
Copper 0.28 mg32%
Manganese 1.6 mg70%
Selenium 12 µg22%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup192 g632 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More grains and pasta

All grains and pasta · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Sorghum grain, FDC ID 169716. Daily Values: US FDA, 21 CFR 101.9.

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