Beans, lentils and soy

Yardlong beans, mature seeds, raw

Per 100 g

Calories
347 kcal
Protein
24 g
Fiber
11 g
Fat
1.3 g

Low fat 3% of its calories come from fat. Our scale

All nutrients

Per 100 g of yardlong beans, mature seeds, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 62 g23%
Protein 24 g49%
Fat 1.3 g2%
Water 8.4 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 11 g39%

Essential amino acids

NutrientPer 100 g
Histidine 0.76 g
Isoleucine 0.99 g
Leucine 1.9 g
Lysine 1.6 g
Methionine 0.35 g
Phenylalanine 1.4 g
Threonine 0.93 g
Tryptophan 0.3 g
Valine 1.2 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.34 g2%
Monounsaturated fat 0.11 g
Polyunsaturated fat 0.56 g
Omega 3 0.26 g
Omega 6 0.31 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 3 µg0%
Vitamin C 1.6 mg2%
Vitamin D 0 µg0%
Thiamin (B1) 0.89 mg74%
Riboflavin (B2) 0.24 mg18%
Niacin (B3) 2.2 mg13%
Pantothenic acid (B5) 1.6 mg31%
Vitamin B6 0.37 mg22%
Folate (DFE) 658 µg165%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 138 mg11%
Iron 8.6 mg48%
Magnesium 338 mg80%
Phosphorus 559 mg45%
Potassium 1,157 mg25%
Sodium 17 mg1%
Zinc 3.5 mg32%
Copper 0.88 mg98%
Manganese 1.6 mg69%
Selenium 8.2 µg15%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup167 g579 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Yardlong beans, mature seeds, raw, FDC ID 174281. Daily Values: US FDA, 21 CFR 101.9.

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