Fruits

Lemon juice, raw

Per 100 g

Calories: 22 kcal
Protein: 0.35 g
Fiber: 0.3 g
Fat: 0.24 g

Low fat 7% of its calories come from fat. Our scale

All nutrients

Per 100 g of lemon juice, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

Nutrient	Per 100 g	% DV
Carbohydrates	6.9 g	3%
Protein	0.35 g	1%
Fat	0.24 g	0%
Water	92 g

Carbohydrates

Nutrient	Per 100 g	% DV
Fiber	0.3 g	1%
Sugars	2.5 g

Fats

Nutrient	Per 100 g	% DV
Saturated fat	0.04 g	0%
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.02 g
Omega 3	0.01 g
Omega 6	0.01 g
Trans fat	0 g
Cholesterol	0 mg	0%

Vitamins

Nutrient	Per 100 g	% DV
Vitamin A (RAE)	0 µg	0%
Vitamin C	39 mg	43%
Vitamin D	0 µg	0%
Vitamin E	0.15 mg	1%
Vitamin K1	0 µg	0%
Thiamin (B1)	0.02 mg	2%
Riboflavin (B2)	0.02 mg	1%
Niacin (B3)	0.09 mg	1%
Pantothenic acid (B5)	0.13 mg	3%
Vitamin B6	0.05 mg	3%
Folate (DFE)	20 µg	5%
Vitamin B12	0 µg	0%

Minerals

Nutrient	Per 100 g	% DV
Calcium	6 mg	0%
Iron	0.08 mg	0%
Magnesium	6 mg	1%
Phosphorus	8 mg	1%
Potassium	103 mg	2%
Sodium	1 mg	0%
Zinc	0.05 mg	0%
Copper	0.02 mg	2%
Manganese	0.01 mg	1%
Selenium	0.1 µg	0%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

Portion	Weight	Calories
1 cup	244 g	54 kcal
1 fl oz	31 g	6.7 kcal
1 lemon yields	48 g	11 kcal
1 wedge yields	5.9 g	1.3 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.