Fruits

Limes, raw

Per 100 g

Calories: 30 kcal
Protein: 0.7 g
Fiber: 2.8 g
Fat: 0.2 g

Low fat 4% of its calories come from fat. Our scale

All nutrients

Per 100 g of limes, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

Nutrient	Per 100 g	% DV
Carbohydrates	11 g	4%
Protein	0.7 g	1%
Fat	0.2 g	0%
Water	88 g

Carbohydrates

Nutrient	Per 100 g	% DV
Fiber	2.8 g	10%
Sugars	1.7 g

Essential amino acids

Nutrient	Per 100 g
Lysine	0.01 g
Methionine	0 g
Tryptophan	0 g

Fats

Nutrient	Per 100 g	% DV
Saturated fat	0.02 g	0%
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.06 g
Omega 3	0.02 g
Omega 6	0.04 g
Trans fat	0 g
Cholesterol	0 mg	0%

Vitamins

Nutrient	Per 100 g	% DV
Vitamin A (RAE)	2 µg	0%
Vitamin C	29 mg	32%
Vitamin D	0 µg	0%
Vitamin E	0.22 mg	1%
Vitamin K1	0.6 µg	1%
Thiamin (B1)	0.03 mg	3%
Riboflavin (B2)	0.02 mg	2%
Niacin (B3)	0.2 mg	1%
Pantothenic acid (B5)	0.22 mg	4%
Vitamin B6	0.04 mg	3%
Folate (DFE)	8 µg	2%
Vitamin B12	0 µg	0%

Minerals

Nutrient	Per 100 g	% DV
Calcium	33 mg	3%
Iron	0.6 mg	3%
Magnesium	6 mg	1%
Phosphorus	18 mg	1%
Potassium	102 mg	2%
Sodium	2 mg	0%
Zinc	0.11 mg	1%
Copper	0.07 mg	7%
Manganese	0.01 mg	0%
Selenium	0.4 µg	1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

Portion	Weight	Calories
1 fruit (2" dia)	67 g	20 kcal
1 NLEA serving	67 g	20 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.