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Carbohydrates 9.8 g Proteins 1.44 g Fats 0.39 g
Carbohydrate 4 Protein 4 Fat 9
Carbohydrate 39 kcal Protein 6 kcal Fat 4 kcal
Histidine - g Isoleucine - g Leucine - g Lysine - g Methionine - g Phenylalanine - g Threonine - g Tryptophan - g Valine - g
Total polyunsaturated 0.207 g Omega 3 (n-3) 0.001 g Omega 6 (n-6) 0.206 g Total monounsaturated 0.041 g Total saturated 0.027 g Total trans 0 g Cholesterol 0 mg
Vitamin C 36.4 mg Folate, total 6 µg Folate, DFE 6 µg Vitamin B-1 (Thiamin/Thiamine) - mg Vitamin B-2 (Riboflavin) 0.101 mg Vitamin B-3 (Niacin) 0.62 mg Vitamin B-5 (Pantothenic acid) - mg Vitamin B-6 0.05 mg Vitamin B-12 (Cobalamin) 0 µg Vitamin A (RAE) 1 µg Vitamin E (alpha-tocopherol) 0.87 mg Vitamin D (D2 + D3) 0 IU Vitamin K (phylloquinone) 7.8 µg
Calcium, Ca 39 mg Iron, Fe 1.85 mg Magnesium, Mg 18 mg Phosphorus, P 38 mg Potassium, K 194 mg Sodium, Na 10 mg Zinc, Zn 0.12 mg Copper, Cu 0.06 mg Manganese, Mn - mg Selenium, Se 0.6 µg
n-6 : n-3 ratio:
206 : 1
The red-green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportion 1:1 (half red and half green).
n-6 / n-3 proportion:
206
Lower is better: ≤ 1 is best, ≤ 4 is ok, > 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
MakeItPlantBased.com (C) 2026.
