Vegetables

Radishes, raw

Per 100 g

Calories: 16 kcal
Protein: 0.68 g
Fiber: 1.6 g
Fat: 0.1 g

Low fat 5% of its calories come from fat. Our scale

All nutrients

Per 100 g of radishes, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

Nutrient	Per 100 g	% DV
Carbohydrates	3.4 g	1%
Protein	0.68 g	1%
Fat	0.1 g	0%
Water	95 g

Carbohydrates

Nutrient	Per 100 g	% DV
Fiber	1.6 g	6%
Sugars	1.9 g

Essential amino acids

Nutrient	Per 100 g
Histidine	0.01 g
Isoleucine	0.02 g
Leucine	0.03 g
Lysine	0.03 g
Methionine	0.01 g
Phenylalanine	0.04 g
Threonine	0.02 g
Tryptophan	0.01 g
Valine	0.04 g

Fats

Nutrient	Per 100 g	% DV
Saturated fat	0.03 g	0%
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.05 g
Omega 3	0.03 g
Omega 6	0.02 g
Trans fat	0 g
Cholesterol	0 mg	0%

Vitamins

Nutrient	Per 100 g	% DV
Vitamin A (RAE)	0 µg	0%
Vitamin C	15 mg	16%
Vitamin D	0 µg	0%
Vitamin E	0 mg	0%
Vitamin K1	1.3 µg	1%
Thiamin (B1)	0.01 mg	1%
Riboflavin (B2)	0.04 mg	3%
Niacin (B3)	0.25 mg	2%
Pantothenic acid (B5)	0.17 mg	3%
Vitamin B6	0.07 mg	4%
Folate (DFE)	25 µg	6%
Vitamin B12	0 µg	0%

Minerals

Nutrient	Per 100 g	% DV
Calcium	25 mg	2%
Iron	0.34 mg	2%
Magnesium	10 mg	2%
Phosphorus	20 mg	2%
Potassium	233 mg	5%
Sodium	39 mg	2%
Zinc	0.28 mg	3%
Copper	0.05 mg	6%
Manganese	0.07 mg	3%
Selenium	0.6 µg	1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

Portion	Weight	Calories
1 cup slices	116 g	19 kcal
1 large (1" to 1-1/4" dia)	9 g	1.4 kcal
1 medium (3/4" to 1" dia)	4.5 g	0.72 kcal
1 slice	1 g	0.16 kcal
1 small	2 g	0.32 kcal
0.5 cup slices	58 g	9.3 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.