Vegetables

Radishes, white icicle, raw

Per 100 g

Calories: 14 kcal
Protein: 1.1 g
Fiber: 1.4 g
Fat: 0.1 g

Low fat 6% of its calories come from fat. Our scale

All nutrients

Per 100 g of radishes, white icicle, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

Nutrient	Per 100 g	% DV
Carbohydrates	2.6 g	1%
Protein	1.1 g	2%
Fat	0.1 g	0%
Water	95 g

Carbohydrates

Nutrient	Per 100 g	% DV
Fiber	1.4 g	5%

Essential amino acids

Nutrient	Per 100 g
Histidine	0.02 g
Isoleucine	0.05 g
Leucine	0.06 g
Lysine	0.06 g
Methionine	0.01 g
Phenylalanine	0.04 g
Threonine	0.05 g
Tryptophan	0.01 g
Valine	0.05 g

Fats

Nutrient	Per 100 g	% DV
Saturated fat	0.03 g	0%
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.05 g
Omega 3	0.03 g
Omega 6	0.02 g
Trans fat	0 g
Cholesterol	0 mg	0%

Vitamins

Nutrient	Per 100 g	% DV
Vitamin A (RAE)	0 µg	0%
Vitamin C	29 mg	32%
Vitamin D	0 µg	0%
Thiamin (B1)	0.03 mg	3%
Riboflavin (B2)	0.02 mg	2%
Niacin (B3)	0.3 mg	2%
Pantothenic acid (B5)	0.18 mg	4%
Vitamin B6	0.08 mg	4%
Folate (DFE)	14 µg	4%
Vitamin B12	0 µg	0%

Minerals

Nutrient	Per 100 g	% DV
Calcium	27 mg	2%
Iron	0.8 mg	4%
Magnesium	9 mg	2%
Phosphorus	28 mg	2%
Potassium	280 mg	6%
Sodium	16 mg	1%
Zinc	0.13 mg	1%
Copper	0.1 mg	11%
Manganese	0.03 mg	1%
Selenium	0.7 µg	1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

Portion	Weight	Calories
0.5 cup slices	50 g	7 kcal
1 radish (7" long)	17 g	2.4 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.