Illustration of nuts, hazelnuts or filberts
Illustration

Nuts and seeds

Nuts, hazelnuts or filberts

Per 100 g

Calories
628 kcal
Protein
15 g
Fiber
9.7 g
Fat
61 g

High fat 81% of its calories come from fat. Our scale

All nutrients

Per 100 g of nuts, hazelnuts or filberts. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 17 g6%
Protein 15 g30%
Fat 61 g78%
Water 5.3 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 9.7 g35%
Sugars 4.3 g

Essential amino acids

NutrientPer 100 g
Histidine 0.43 g
Isoleucine 0.55 g
Leucine 1.1 g
Lysine 0.42 g
Methionine 0.22 g
Phenylalanine 0.66 g
Threonine 0.5 g
Tryptophan 0.19 g
Valine 0.7 g

Fats

NutrientPer 100 g% DV
Saturated fat 4.5 g22%
Monounsaturated fat 46 g
Polyunsaturated fat 7.9 g
Omega 3 0.09 g
Omega 6 7.8 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 1 µg0%
Vitamin C 6.3 mg7%
Vitamin D 0 µg0%
Vitamin E 15 mg100%
Vitamin K1 14 µg12%
Thiamin (B1) 0.64 mg54%
Riboflavin (B2) 0.11 mg9%
Niacin (B3) 1.8 mg11%
Pantothenic acid (B5) 0.92 mg18%
Vitamin B6 0.56 mg33%
Folate (DFE) 113 µg28%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 114 mg9%
Iron 4.7 mg26%
Magnesium 163 mg39%
Phosphorus 290 mg23%
Potassium 680 mg14%
Sodium 0 mg0%
Zinc 2.5 mg22%
Copper 1.7 mg192%
Manganese 6.2 mg268%
Selenium 2.4 µg4%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup, chopped115 g722 kcal
1 cup, ground75 g471 kcal
1 cup, whole135 g848 kcal
1 oz (21 whole kernels)28 g178 kcal
10 nuts14 g88 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Nuts, hazelnuts or filberts, FDC ID 170581. Daily Values: US FDA, 21 CFR 101.9.

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