Beans, lentils and soy

Mungo beans, mature seeds, raw

Per 100 g

Calories
341 kcal
Protein
25 g
Fiber
18 g
Fat
1.6 g

Low fat 4% of its calories come from fat. Our scale

All nutrients

Per 100 g of mungo beans, mature seeds, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 59 g21%
Protein 25 g50%
Fat 1.6 g2%
Water 11 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 18 g65%

Essential amino acids

NutrientPer 100 g
Histidine 0.71 g
Isoleucine 1.3 g
Leucine 2.1 g
Lysine 1.7 g
Methionine 0.37 g
Phenylalanine 1.5 g
Threonine 0.88 g
Tryptophan 0.26 g
Valine 1.4 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.11 g1%
Monounsaturated fat 0.09 g
Polyunsaturated fat 1.1 g
Omega 3 1 g
Omega 6 0.07 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 1 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Thiamin (B1) 0.27 mg23%
Riboflavin (B2) 0.25 mg20%
Niacin (B3) 1.4 mg9%
Pantothenic acid (B5) 0.91 mg18%
Vitamin B6 0.28 mg17%
Folate (DFE) 216 µg54%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 138 mg11%
Iron 7.6 mg42%
Magnesium 267 mg64%
Phosphorus 379 mg30%
Potassium 983 mg21%
Sodium 38 mg2%
Zinc 3.4 mg30%
Copper 0.98 mg109%
Manganese 1.5 mg66%
Selenium 8.2 µg15%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup207 g706 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Mungo beans, mature seeds, raw, FDC ID 174259. Daily Values: US FDA, 21 CFR 101.9.

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