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Spices, dill weed, dried

Category:

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates55.82 g
Proteins19.96 g
Fats4.36 g
Conversion factor from grams to calories:
Carbohydrate4
Protein4
Fat9
By calories:
(per 100g)
Carbohydrate223 kcal
Protein80 kcal
Fat39 kcal
Total Calories (per 100g)

253 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber13.6 g
Sugars- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Threonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated- g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated- g
Total saturated0.234 g
Total trans0 g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C50 mg
Folate, total- µg
Folate, DFE- µg
Vitamin B-1 (Thiamin/Thiamine)- mg
Vitamin B-2 (Riboflavin)0.284 mg
Vitamin B-3 (Niacin)2.807 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-61.71 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A (RAE)293 µg
Vitamin E (alpha-tocopherol)- mg
Vitamin D (D2 + D3)0 IU
Vitamin K (phylloquinone)- µg
Minerals:
(per 100g)
Calcium, Ca1784 mg
Iron, Fe48.78 mg
Magnesium, Mg451 mg
Phosphorus, P543 mg
Potassium, K3308 mg
Sodium, Na208 mg
Zinc, Zn3.3 mg
Copper, Cu0.49 mg
Manganese, Mn3.95 mg
Selenium, Se- µg


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