Spices and herbs
Spices, dill weed, dried
Per 100 g
- Calories
- 253 kcal
- Protein
- 20 g
- Fiber
- 14 g
- Fat
- 4.4 g
Medium fat 11% of its calories come from fat. Our scale
All nutrients
Per 100 g of spices, dill weed, dried. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 56 g | 20% |
| Protein | 20 g | 40% |
| Fat | 4.4 g | 6% |
| Water | 7.3 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 14 g | 49% |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 293 µg | 33% |
| Vitamin C | 50 mg | 56% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.42 mg | 35% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 2.8 mg | 18% |
| Vitamin B6 | 1.7 mg | 101% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 1 g | 2.5 kcal |
| 1 tbsp | 3.1 g | 7.8 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Spices, dill weed, dried, FDC ID 171322. Daily Values: US FDA, 21 CFR 101.9.