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Spices, pepper, white

Category:

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates68.61 g
Proteins10.4 g
Fats2.12 g
Conversion factor from grams to calories:
Carbohydrate4
Protein4
Fat9
By calories:
(per 100g)
Carbohydrate274 kcal
Protein42 kcal
Fat19 kcal
Total Calories (per 100g)

296 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber26.2 g
Sugars- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Threonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated0.616 g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated0.789 g
Total saturated0.626 g
Total trans0 g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C21 mg
Folate, total10 µg
Folate, DFE10 µg
Vitamin B-1 (Thiamin/Thiamine)- mg
Vitamin B-2 (Riboflavin)0.126 mg
Vitamin B-3 (Niacin)0.212 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-60.1 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A (RAE)0 µg
Vitamin E (alpha-tocopherol)- mg
Vitamin D (D2 + D3)0 IU
Vitamin K (phylloquinone)- µg
Minerals:
(per 100g)
Calcium, Ca265 mg
Iron, Fe14.31 mg
Magnesium, Mg90 mg
Phosphorus, P176 mg
Potassium, K73 mg
Sodium, Na5 mg
Zinc, Zn1.13 mg
Copper, Cu0.91 mg
Manganese, Mn4.3 mg
Selenium, Se3.1 µg


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