Beans, lentils and soy
Beans, pinto, mature seeds, raw
Per 100 g
- Calories
- 347 kcal
- Protein
- 21 g
- Fiber
- 16 g
- Fat
- 1.2 g
Low fat 3% of its calories come from fat. Our scale
All nutrients
Per 100 g of beans, pinto, mature seeds, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 63 g | 23% |
| Protein | 21 g | 43% |
| Fat | 1.2 g | 2% |
| Water | 11 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 16 g | 55% |
| Sugars | 2.1 g |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.56 g |
| Isoleucine | 0.87 g |
| Leucine | 1.6 g |
| Lysine | 1.4 g |
| Methionine | 0.26 g |
| Phenylalanine | 1.1 g |
| Threonine | 0.81 g |
| Tryptophan | 0.24 g |
| Valine | 1 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.24 g | 1% |
| Monounsaturated fat | 0.23 g | |
| Polyunsaturated fat | 0.41 g | |
| Omega 3 | 0.24 g | |
| Omega 6 | 0.17 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 6.3 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.21 mg | 1% |
| Vitamin K1 | 5.6 µg | 5% |
| Thiamin (B1) | 0.71 mg | 59% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.2 mg | 7% |
| Pantothenic acid (B5) | 0.79 mg | 16% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate (DFE) | 525 µg | 131% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 193 g | 670 kcal |
| 1 tbsp | 12 g | 42 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All beans, lentils and soy · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program), FDC ID 175199. Daily Values: US FDA, 21 CFR 101.9.