Vegetables

Radishes, oriental, raw

Per 100 g

Calories: 18 kcal
Protein: 0.6 g
Fiber: 1.6 g
Fat: 0.1 g

Low fat 5% of its calories come from fat. Our scale

All nutrients

Per 100 g of radishes, oriental, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

Nutrient	Per 100 g	% DV
Carbohydrates	4.1 g	1%
Protein	0.6 g	1%
Fat	0.1 g	0%
Water	95 g

Carbohydrates

Nutrient	Per 100 g	% DV
Fiber	1.6 g	6%
Sugars	2.5 g

Essential amino acids

Nutrient	Per 100 g
Histidine	0.01 g
Isoleucine	0.03 g
Leucine	0.03 g
Lysine	0.03 g
Methionine	0.01 g
Phenylalanine	0.02 g
Threonine	0.03 g
Tryptophan	0 g
Valine	0.03 g

Fats

Nutrient	Per 100 g	% DV
Saturated fat	0.03 g	0%
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.05 g
Omega 3	0.03 g
Omega 6	0.02 g
Trans fat	0 g
Cholesterol	0 mg	0%

Vitamins

Nutrient	Per 100 g	% DV
Vitamin A (RAE)	0 µg	0%
Vitamin C	22 mg	24%
Vitamin D	0 µg	0%
Vitamin E	0 mg	0%
Vitamin K1	0.3 µg	0%
Thiamin (B1)	0.02 mg	2%
Riboflavin (B2)	0.02 mg	2%
Niacin (B3)	0.2 mg	1%
Pantothenic acid (B5)	0.14 mg	3%
Vitamin B6	0.05 mg	3%
Folate (DFE)	28 µg	7%
Vitamin B12	0 µg	0%

Minerals

Nutrient	Per 100 g	% DV
Calcium	27 mg	2%
Iron	0.4 mg	2%
Magnesium	16 mg	4%
Phosphorus	23 mg	2%
Potassium	227 mg	5%
Sodium	21 mg	1%
Zinc	0.15 mg	1%
Copper	0.12 mg	13%
Manganese	0.04 mg	2%
Selenium	0.7 µg	1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

Portion	Weight	Calories
1 cup slices	116 g	21 kcal
1 radish (7" long)	338 g	61 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Radishes, oriental, raw, FDC ID 168451. Daily Values: US FDA, 21 CFR 101.9.