Illustration of prickly pears, raw
Illustration

Fruits

Prickly pears, raw

Per 100 g

Calories
41 kcal
Protein
0.73 g
Fiber
3.6 g
Fat
0.51 g

Medium fat 10% of its calories come from fat. Our scale

All nutrients

Per 100 g of prickly pears, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 9.6 g3%
Protein 0.73 g1%
Fat 0.51 g1%
Water 88 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 3.6 g13%

Fats

NutrientPer 100 g% DV
Saturated fat 0.07 g0%
Monounsaturated fat 0.08 g
Polyunsaturated fat 0.21 g
Omega 3 0.02 g
Omega 6 0.19 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 2 µg0%
Vitamin C 14 mg16%
Thiamin (B1) 0.01 mg1%
Riboflavin (B2) 0.06 mg5%
Niacin (B3) 0.46 mg3%
Vitamin B6 0.06 mg4%
Folate (DFE) 6 µg2%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 56 mg4%
Iron 0.3 mg2%
Magnesium 85 mg20%
Phosphorus 24 mg2%
Potassium 220 mg5%
Sodium 5 mg0%
Zinc 0.12 mg1%
Copper 0.08 mg9%
Selenium 0.6 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup149 g61 kcal
1 fruit without refuse103 g42 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Prickly pears, raw, FDC ID 167750. Daily Values: US FDA, 21 CFR 101.9.

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