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Rhubarb, raw

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates4.54 g
Proteins0.9 g
Fats0.2 g
Conversion factor from grams to calories:
Carbohydrate4
Protein4
Fat9
By calories:
(per 100g)
Carbohydrate18 kcal
Protein4 kcal
Fat2 kcal
Total Calories (per 100g)

21 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber1.8 g
Sugars- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Threonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated0.099 g
Omega 3 (n-3)0 g
Omega 6 (n-6)0.099 g
Total monounsaturated0.039 g
Total saturated0.053 g
Total trans0 g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C8 mg
Folate, total7 µg
Folate, DFE7 µg
Vitamin B-1 (Thiamin/Thiamine)- mg
Vitamin B-2 (Riboflavin)0.03 mg
Vitamin B-3 (Niacin)0.3 mg
Vitamin B-5 (Pantothenic acid)0.085 mg
Vitamin B-60.024 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A (RAE)5 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin D (D2 + D3)0 IU
Vitamin K (phylloquinone)29.3 µg
Minerals:
(per 100g)
Calcium, Ca86 mg
Iron, Fe0.22 mg
Magnesium, Mg12 mg
Phosphorus, P14 mg
Potassium, K288 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.021 mg
Manganese, Mn0.196 mg
Selenium, Se1.1 µg


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