Illustration of arugula, raw
Illustration

Vegetables

Arugula, raw

Per 100 g

Calories
25 kcal
Protein
2.6 g
Fiber
1.6 g
Fat
0.66 g

Medium fat 19% of its calories come from fat. Our scale

All nutrients

Per 100 g of arugula, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 3.7 g1%
Protein 2.6 g5%
Fat 0.66 g1%
Water 92 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 1.6 g6%
Sugars 2.1 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.09 g0%
Monounsaturated fat 0.05 g
Polyunsaturated fat 0.32 g
Omega 3 0.17 g
Omega 6 0.13 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 119 µg13%
Vitamin C 15 mg17%
Vitamin D 0 µg0%
Vitamin E 0.43 mg3%
Vitamin K1 109 µg90%
Thiamin (B1) 0.04 mg4%
Riboflavin (B2) 0.09 mg7%
Niacin (B3) 0.31 mg2%
Pantothenic acid (B5) 0.44 mg9%
Vitamin B6 0.07 mg4%
Folate (DFE) 97 µg24%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 160 mg12%
Iron 1.5 mg8%
Magnesium 47 mg11%
Phosphorus 52 mg4%
Potassium 369 mg8%
Sodium 27 mg1%
Zinc 0.47 mg4%
Copper 0.08 mg8%
Manganese 0.32 mg14%
Selenium 0.3 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 leaf2 g0.5 kcal
0.5 cup10 g2.5 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Arugula, raw, FDC ID 169387. Daily Values: US FDA, 21 CFR 101.9.

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