Illustration of lima beans, large, mature seeds, raw
Illustration

Beans, lentils and soy

Lima beans, large, mature seeds, raw

Per 100 g

Calories
338 kcal
Protein
21 g
Fiber
19 g
Fat
0.69 g

Low fat 2% of its calories come from fat. Our scale

All nutrients

Per 100 g of lima beans, large, mature seeds, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 63 g23%
Protein 21 g43%
Fat 0.69 g1%
Water 10 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 19 g68%
Sugars 8.5 g

Essential amino acids

NutrientPer 100 g
Histidine 0.66 g
Isoleucine 1.1 g
Leucine 1.9 g
Lysine 1.4 g
Methionine 0.27 g
Phenylalanine 1.2 g
Threonine 0.93 g
Tryptophan 0.25 g
Valine 1.3 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.16 g1%
Monounsaturated fat 0.06 g
Polyunsaturated fat 0.31 g
Omega 3 0.1 g
Omega 6 0.22 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 0.72 mg5%
Vitamin K1 6 µg5%
Thiamin (B1) 0.51 mg42%
Riboflavin (B2) 0.2 mg16%
Niacin (B3) 1.5 mg10%
Pantothenic acid (B5) 1.4 mg27%
Vitamin B6 0.51 mg30%
Folate (DFE) 395 µg99%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 81 mg6%
Iron 7.5 mg42%
Magnesium 224 mg53%
Phosphorus 385 mg31%
Potassium 1,724 mg37%
Sodium 18 mg1%
Zinc 2.8 mg26%
Copper 0.74 mg82%
Manganese 1.7 mg73%
Selenium 7.2 µg13%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup178 g602 kcal
1 tbsp11 g38 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Lima beans, large, mature seeds, raw, FDC ID 174252. Daily Values: US FDA, 21 CFR 101.9.

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