Illustration of seeds, flaxseed
Illustration

Nuts and seeds

Seeds, flaxseed

Per 100 g

Calories
534 kcal
Protein
18 g
Fiber
27 g
Fat
42 g

High fat 67% of its calories come from fat. Our scale

All nutrients

Per 100 g of seeds, flaxseed. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 29 g11%
Protein 18 g37%
Fat 42 g54%
Water 7 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 27 g98%
Sugars 1.6 g

Essential amino acids

NutrientPer 100 g
Histidine 0.47 g
Isoleucine 0.9 g
Leucine 1.2 g
Lysine 0.86 g
Methionine 0.37 g
Phenylalanine 0.96 g
Threonine 0.77 g
Tryptophan 0.3 g
Valine 1.1 g

Fats

NutrientPer 100 g% DV
Saturated fat 3.7 g18%
Monounsaturated fat 7.5 g
Polyunsaturated fat 29 g
Omega 3 23 g
Omega 6 5.9 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0.6 mg1%
Vitamin D 0 µg0%
Vitamin E 0.31 mg2%
Vitamin K1 4.3 µg4%
Thiamin (B1) 1.6 mg137%
Riboflavin (B2) 0.16 mg12%
Niacin (B3) 3.1 mg19%
Pantothenic acid (B5) 0.99 mg20%
Vitamin B6 0.47 mg28%
Folate (DFE) 87 µg22%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 255 mg20%
Iron 5.7 mg32%
Magnesium 392 mg93%
Phosphorus 642 mg51%
Potassium 813 mg17%
Sodium 30 mg1%
Zinc 4.3 mg39%
Copper 1.2 mg136%
Manganese 2.5 mg108%
Selenium 25 µg46%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 tbsp, whole10 g55 kcal
1 cup, whole168 g897 kcal
1 tbsp, ground7 g37 kcal
1 tsp, whole3.4 g18 kcal
1 tsp, ground2.5 g13 kcal

Cooking with it as a swap? See the swap page for ratios and methods.

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Seeds, flaxseed, FDC ID 169414. Daily Values: US FDA, 21 CFR 101.9.

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