Vegetables

Arrowhead, raw

Per 100 g

Calories
99 kcal
Protein
5.3 g
Fat
0.29 g

Low fat 2% of its calories come from fat. Our scale

All nutrients

Per 100 g of arrowhead, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 20 g7%
Protein 5.3 g11%
Fat 0.29 g0%
Water 72 g

Fats

NutrientPer 100 g% DV
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 1.1 mg1%
Vitamin D 0 µg0%
Thiamin (B1) 0.17 mg14%
Riboflavin (B2) 0.07 mg6%
Niacin (B3) 1.7 mg10%
Pantothenic acid (B5) 0.6 mg12%
Vitamin B6 0.26 mg15%
Folate (DFE) 14 µg4%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 10 mg1%
Iron 2.6 mg14%
Magnesium 51 mg12%
Phosphorus 174 mg14%
Potassium 922 mg20%
Sodium 22 mg1%
Zinc 0.28 mg3%
Copper 0.17 mg19%
Manganese 0.36 mg16%
Selenium 0.7 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 large25 g25 kcal
1 medium12 g12 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Arrowhead, raw, FDC ID 169203. Daily Values: US FDA, 21 CFR 101.9.

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