Illustration of watermelon, raw
Illustration

Fruits

Watermelon, raw

Per 100 g

Calories
30 kcal
Protein
0.61 g
Fiber
0.4 g
Fat
0.15 g

Low fat 4% of its calories come from fat. Our scale

All nutrients

Per 100 g of watermelon, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 7.6 g3%
Protein 0.61 g1%
Fat 0.15 g0%
Water 91 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 0.4 g1%
Sugars 6.2 g

Essential amino acids

NutrientPer 100 g
Histidine 0.01 g
Isoleucine 0.02 g
Leucine 0.02 g
Lysine 0.06 g
Methionine 0.01 g
Phenylalanine 0.02 g
Threonine 0.03 g
Tryptophan 0.01 g
Valine 0.02 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.02 g0%
Monounsaturated fat 0.04 g
Polyunsaturated fat 0.05 g
Omega 3 0 g
Omega 6 0.05 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 28 µg3%
Vitamin C 8.1 mg9%
Vitamin D 0 µg0%
Vitamin E 0.05 mg0%
Vitamin K1 0.1 µg0%
Thiamin (B1) 0.03 mg3%
Riboflavin (B2) 0.02 mg2%
Niacin (B3) 0.18 mg1%
Pantothenic acid (B5) 0.22 mg4%
Vitamin B6 0.05 mg3%
Folate (DFE) 3 µg1%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 7 mg1%
Iron 0.24 mg1%
Magnesium 10 mg2%
Phosphorus 11 mg1%
Potassium 112 mg2%
Sodium 1 mg0%
Zinc 0.1 mg1%
Copper 0.04 mg5%
Manganese 0.04 mg2%
Selenium 0.4 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup, balls154 g46 kcal
1 cup, diced152 g46 kcal
1 melon (15" long x 7-1/2" dia)4,518 g1,355 kcal
1 wedge (approx 1/16 of melon)286 g86 kcal
10 watermelon balls122 g37 kcal
1 NLEA serving280 g84 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Watermelon, raw, FDC ID 167765. Daily Values: US FDA, 21 CFR 101.9.

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