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Acerola, (west indian cherry), raw
Carbohydrates 7.69 g Proteins 0.4 g Fats 0.3 g
Carbohydrate 4 Protein 4 Fat 9
Carbohydrate 31 kcal Protein 2 kcal Fat 3 kcal
Histidine - g Isoleucine - g Leucine - g Lysine - g Methionine - g Phenylalanine - g Threonine - g Tryptophan - g Valine - g
Total polyunsaturated 0.09 g Omega 3 (n-3) 0.044 g Omega 6 (n-6) 0.046 g Total monounsaturated 0.082 g Total saturated 0.068 g Total trans 0 g Cholesterol 0 mg
Vitamin C 1677.6 mg Folate, total 14 µg Folate, DFE 14 µg Vitamin B-1 (Thiamin/Thiamine) - mg Vitamin B-2 (Riboflavin) 0.06 mg Vitamin B-3 (Niacin) 0.4 mg Vitamin B-5 (Pantothenic acid) 0.309 mg Vitamin B-6 0.009 mg Vitamin B-12 (Cobalamin) 0 µg Vitamin A (RAE) 38 µg Vitamin E (alpha-tocopherol) - mg Vitamin D (D2 + D3) - IU Vitamin K (phylloquinone) - µg
Calcium, Ca 12 mg Iron, Fe 0.2 mg Magnesium, Mg 18 mg Phosphorus, P 11 mg Potassium, K 146 mg Sodium, Na 7 mg Zinc, Zn 0.1 mg Copper, Cu 0.086 mg Manganese, Mn - mg Selenium, Se 0.6 µg
n-6 : n-3 ratio:
1 : 1
The red-green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportion 1:1 (half red and half green).
n-6 / n-3 proportion:
1.05
Lower is better: ≤ 1 is best, ≤ 4 is ok, > 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
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