Grains and pasta

Corn bran, crude

Per 100 g

Calories
224 kcal
Protein
8.4 g
Fiber
79 g
Fat
0.92 g

Low fat 2% of its calories come from fat. Our scale

All nutrients

Per 100 g of corn bran, crude. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 86 g31%
Protein 8.4 g17%
Fat 0.92 g1%
Water 4.7 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 79 g282%
Sugars 0 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.13 g1%
Monounsaturated fat 0.24 g
Polyunsaturated fat 0.42 g
Omega 3 0.01 g
Omega 6 0.41 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 4 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 0.42 mg3%
Vitamin K1 0.3 µg0%
Thiamin (B1) 0.01 mg1%
Riboflavin (B2) 0.1 mg8%
Niacin (B3) 2.7 mg17%
Pantothenic acid (B5) 0.64 mg13%
Vitamin B6 0.15 mg9%
Folate (DFE) 4 µg1%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 42 mg3%
Iron 2.8 mg16%
Magnesium 64 mg15%
Phosphorus 72 mg6%
Potassium 44 mg1%
Sodium 7 mg0%
Zinc 1.6 mg14%
Copper 0.25 mg28%
Manganese 0.14 mg6%
Selenium 17 µg30%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup76 g170 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More grains and pasta

All grains and pasta · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Corn bran, crude, FDC ID 170289. Daily Values: US FDA, 21 CFR 101.9.

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