Illustration of potatoes, russet, flesh and skin, raw
Illustration

Vegetables

Potatoes, russet, flesh and skin, raw

Per 100 g

Calories
79 kcal
Protein
2.1 g
Fiber
1.3 g
Fat
0.08 g

Low fat 1% of its calories come from fat. Our scale

All nutrients

Per 100 g of potatoes, russet, flesh and skin, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 18 g7%
Protein 2.1 g4%
Fat 0.08 g0%
Water 79 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 1.3 g5%
Sugars 0.62 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.03 g0%
Monounsaturated fat 0 g
Polyunsaturated fat 0.04 g
Omega 3 0.01 g
Omega 6 0.03 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 5.7 mg6%
Vitamin D 0 µg0%
Vitamin E 0.01 mg0%
Vitamin K1 1.8 µg2%
Thiamin (B1) 0.08 mg7%
Riboflavin (B2) 0.03 mg3%
Niacin (B3) 1 mg6%
Pantothenic acid (B5) 0.3 mg6%
Vitamin B6 0.35 mg20%
Folate (DFE) 14 µg4%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 13 mg1%
Iron 0.86 mg5%
Magnesium 23 mg5%
Phosphorus 55 mg4%
Potassium 417 mg9%
Sodium 5 mg0%
Zinc 0.29 mg3%
Copper 0.1 mg11%
Manganese 0.16 mg7%
Selenium 0.4 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
0.5 cup, diced75 g59 kcal
1 potato large (3" to 4-1/4" dia)369 g292 kcal
1 Potato medium (2-1/4" to 3-1/4" dia)213 g168 kcal
1 Potato small (1-3/4" to 2-1/4" dia)170 g134 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program), FDC ID 170027. Daily Values: US FDA, 21 CFR 101.9.

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