Cooked and photographed by Katja

Cold Almond Soup

A no-cook summer soup from Katja's book: cucumber, avocado, onion and fresh herbs chopped small in cold almond milk.

Prep
10 min
Total
10 min
Servings
2
Per serving
201 kcal

High fat66% of calories from fat

Ingredients

For 2 servings.

  • Молочко от миндального сыра - 1 стакан
  • 1 авокадо
  • 1/4 луковицы, зелень
  • 1 огурец

Method

  1. Все измельчить и залить молочком. Добавить Любви!

  1. Chop the cucumber, avocado, onion and herbs small and put them in a bowl.

    5 min

  2. Pour the cold almond milk over them and stir gently.

  3. Serve right away, with a few cucumber slices on the side.

Tips

  • Katja makes it with the milk left over from her almond cheese; plain unsweetened almond milk gives the same soup.

Notes

Приятного аппетита!

Nutrition Facts

Per serving, estimated from USDA data for the ingredients above. % Daily Value is for an adult, US FDA values.

Real data for 100% of the recipe's weight.

NutrientPer serving% DV
Calories201 kcal
Protein3.4 g7%
Fat16 g21%
Carbohydrates15 g6%
Fiber7.9 g28%
Sugars3.9 g
Saturated fat2.3 g11%
Sodium99 mg4%
Potassium763 mg16%
Calcium259 mg20%
Iron1.5 mg8%
Magnesium53 mg13%
Zinc1 mg9%
Vitamin C21 mg23%
Folate (DFE)100 µg25%
Vitamin A (RAE)33 µg4%
Vitamin K120 µg100%
Vitamin E9.8 mg65%
Vitamin B120 µg0%

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