Cook
Katja
Katja has eaten raw plant based food for more than a decade. She grew up loving her grandmother's baking, moved step by step to vegetarian and then raw food, and found that living food could be just as much of a pleasure. She wrote Живая кухня (Living Kitchen), a book of 125 raw vegan versions of familiar dishes, and helps people change how they eat by looking at food and emotions together. She shares her recipes and her own photos here.
Recipes by Katja
-
Cold Almond Soup 10 min · 201 kcal per serving SOS freeWhole foodQuickGluten free+3 more -
Ukrainian Raw Vegan Borscht 2 h 30 min · 434 kcal per serving Whole foodOil freeGluten freeTree nut free+4 more -
Russia Cabbage Salad with Paprika 10 min · 154 kcal per serving QuickGluten freeTree nut freeSoy free+3 more