Cook
Ely
Ely founded Make It Plant Based. Vegan since 2011, he volunteered for years with animal welfare groups, then studied nutrition and in 2019 earned the Plant Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. He travels a lot and wants every country's traditional dishes made with plants. He cooks whole food, oil free; the recipes below are his.
Recipes by Ely
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Oil-Free Air Fryer French Fries 25 min · 154 kcal per serving Whole foodLow fatOil freeQuick+6 more -
Oil-Free Air Fryer Sweet Plantains 20 min · 220 kcal per serving SOS freeWhole foodLow fatQuick+5 more -
Lentils with rice and plantains 509 kcal per serving SOS freeWhole foodLow fatGluten free+4 more -
Italy Pasta with napoli style tomato sauce 543 kcal per serving Low fatOil freeTree nut freeSoy free+3 more