| Carbohydrates | 6.91 g |
| Proteins | 2.79 g |
| Fats | 0.97 g |
| Carbohydrate | 4.03 |
| Protein | 2.78 |
| Fat | 8.37 |
| Carbohydrate | 27.85 kcal |
| Protein | 7.76 kcal |
| Fat | 8.12 kcal |
| Fiber | - g |
| Sugars | - g |
| Starch | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Treonine | - g |
| Tryptophan | - g |
| Valine | - g |
| Total polyunsaturated | 0.4 g |
| Omega 3 (n-3) | 0.121 g |
| Omega 6 (n-6) | 0.279 g |
| Total monounsaturated | 0.078 g |
| Total saturated | 0.197 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 96 mg |
| Folate, total | 9 µg |
| Folate, DFE | 9 µg |
| Vitamin B-1 (Thiamin) | 0.062 mg |
| Vitamin B-2 (Riboflavin) | 0.244 mg |
| Vitamin B-3 (Niacin) | 0.995 mg |
| Vitamin B-5 (Pantothenic acid) | 0.124 mg |
| Vitamin B-6 | 0.116 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 2045 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | - µg |
| Calcium, Ca | 129 mg |
| Magnesium, Mg | 47 mg |
| Phosphorus, P | 45 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 606 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 0.7 µg |
| Manganese, Mn | 0.157 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
2.31*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
