| Carbohydrates | 8.82 g |
| Proteins | 2.49 g |
| Fats | 0.51 g |
| Carbohydrate | 3.57 |
| Protein | 2.44 |
| Fat | 8.37 |
| Carbohydrate | 31.49 kcal |
| Protein | 6.08 kcal |
| Fat | 4.27 kcal |
| Fiber | 5.3 g |
| Sugars | - g |
| Starch | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | 0.228 g |
| Methionine | 0.086 g |
| Phenylalanine | - g |
| Treonine | - g |
| Tryptophan | 0.035 g |
| Valine | - g |
| Total polyunsaturated | 0.228 g |
| Omega 3 (n-3) | 0.036 g |
| Omega 6 (n-6) | 0.192 g |
| Total monounsaturated | 0.02 g |
| Total saturated | 0.111 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 11 mg |
| Folate, total | - µg |
| Folate, DFE | 1 µg |
| Vitamin B-1 (Thiamin) | 0.156 mg |
| Vitamin B-2 (Riboflavin) | 0.345 mg |
| Vitamin B-3 (Niacin) | 1.13 mg |
| Vitamin B-5 (Pantothenic acid) | 0.225 mg |
| Vitamin B-6 | 0.19 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 3778 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | 302.2 µg |
| Calcium, Ca | 78 mg |
| Magnesium, Mg | 70 mg |
| Phosphorus, P | 81 mg |
| Iron, Fe | 0.97 mg |
| Potassium, K | 508 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | - mg |
| Copper, Cu | - mg |
| Selenium, Se | 0.9 µg |
| Manganese, Mn | - mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
5.34*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
