| Carbohydrates | 3.11 g |
| Proteins | 2.71 g |
| Fats | 0.4 g |
| Carbohydrate | 3.57 |
| Protein | 2.44 |
| Fat | 8.37 |
| Carbohydrate | 11.1 kcal |
| Protein | 6.61 kcal |
| Fat | 3.35 kcal |
| Fiber | 1.1 g |
| Sugars | - g |
| Starch | - g |
| Histidine | 0.059 g |
| Isoleucine | 0.098 g |
| Leucine | 0.159 g |
| Lysine | 0.151 g |
| Methionine | 0.039 g |
| Phenylalanine | 0.096 g |
| Treonine | 0.066 g |
| Tryptophan | 0.024 g |
| Valine | 0.123 g |
| Total polyunsaturated | 0.169 g |
| Omega 3 (n-3) | 0.106 g |
| Omega 6 (n-6) | 0.063 g |
| Total monounsaturated | 0.031 g |
| Total saturated | 0.083 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 34.1 mg |
| Folate, total | 20 µg |
| Folate, DFE | 20 µg |
| Vitamin B-1 (Thiamin) | 0.042 mg |
| Vitamin B-2 (Riboflavin) | 0.036 mg |
| Vitamin B-3 (Niacin) | 0.705 mg |
| Vitamin B-5 (Pantothenic acid) | 0.367 mg |
| Vitamin B-6 | 0.142 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 490 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | - µg |
| Calcium, Ca | 21 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 93 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 459 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.097 mg |
| Selenium, Se | 0.3 µg |
| Manganese, Mn | 0.196 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
0.60*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
