Spices, pepper, white

Scientific name: Piper nigrum

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates68.61 g
Proteins10.4 g
Fats2.12 g
Conversion factor from grams to calories:
Carbohydrate3.78
Protein1.83
Fat8.37
By calories:
(per 100g)
Carbohydrate259.35 kcal
Protein19.03 kcal
Fat17.74 kcal
Total Calories (per 100g)

296 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber26.2 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated0.616 g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated0.789 g
Total saturated0.626 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C21 mg
Folate, total10 µg
Folate, DFE10 µg
Vitamin B-1 (Thiamin)0.022 mg
Vitamin B-2 (Riboflavin)0.126 mg
Vitamin B-3 (Niacin)0.212 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-60.1 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A0 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca265 mg
Magnesium, Mg90 mg
Phosphorus, P176 mg
Iron, Fe14.31 mg
Potassium, K73 mg
Sodium, Na5 mg
Zinc, Zn1.13 mg
Copper, Cu0.91 mg
Selenium, Se3.1 µg
Manganese, Mn4.3 mg


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