| Carbohydrates | 50.5 g |
| Proteins | 6.71 g |
| Fats | 32.38 g |
| Carbohydrate | 3.6 |
| Protein | 3.36 |
| Fat | 8.37 |
| Carbohydrate | 181.8 kcal |
| Protein | 22.55 kcal |
| Fat | 271.02 kcal |
| Fiber | 20.2 g |
| Sugars | - g |
| Starch | - g |
| Histidine | - g |
| Isoleucine | - g |
| Leucine | - g |
| Lysine | - g |
| Methionine | - g |
| Phenylalanine | - g |
| Treonine | - g |
| Tryptophan | - g |
| Valine | - g |
| Total polyunsaturated | 4.39 g |
| Omega 3 (n-3) | 0.08 g |
| Omega 6 (n-6) | 4.31 g |
| Total monounsaturated | 11.17 g |
| Total saturated | 9.51 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 21 mg |
| Folate, total | 76 µg |
| Folate, DFE | 76 µg |
| Vitamin B-1 (Thiamin) | 0.312 mg |
| Vitamin B-2 (Riboflavin) | 0.448 mg |
| Vitamin B-3 (Niacin) | 1.35 mg |
| Vitamin B-5 (Pantothenic acid) | - mg |
| Vitamin B-6 | 0.16 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 800 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | - µg |
| Calcium, Ca | 252 mg |
| Magnesium, Mg | 163 mg |
| Phosphorus, P | 110 mg |
| Iron, Fe | 13.9 mg |
| Potassium, K | 463 mg |
| Sodium, Na | 80 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 2.467 mg |
| Selenium, Se | 2.7 µg |
| Manganese, Mn | 1.5 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
53.88*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
