Spices, fenugreek seed

Scientific name: Trigonella foenum-graecum

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates58.35 g
Proteins23 g
Fats6.41 g
Conversion factor from grams to calories:
Carbohydrate3.25
Protein3.47
Fat8.37
By calories:
(per 100g)
Carbohydrate189.64 kcal
Protein79.81 kcal
Fat53.65 kcal
Total Calories (per 100g)

323 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber24.6 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine0.668 g
Isoleucine1.241 g
Leucine1.757 g
Lysine1.684 g
Methionine0.338 g
Phenylalanine1.089 g
Treonine0.898 g
Tryptophan0.391 g
Valine1.102 g
Fats:
(per 100g)
Total polyunsaturated- g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated- g
Total saturated1.46 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C3 mg
Folate, total57 µg
Folate, DFE57 µg
Vitamin B-1 (Thiamin)0.322 mg
Vitamin B-2 (Riboflavin)0.366 mg
Vitamin B-3 (Niacin)1.64 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-60.6 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A60 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca176 mg
Magnesium, Mg191 mg
Phosphorus, P296 mg
Iron, Fe33.53 mg
Potassium, K770 mg
Sodium, Na67 mg
Zinc, Zn2.5 mg
Copper, Cu1.11 mg
Selenium, Se6.3 µg
Manganese, Mn1.228 mg


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