Spices, fennel seed

Scientific name: Foeniculum vulgare

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates52.29 g
Proteins15.8 g
Fats14.87 g
Conversion factor from grams to calories:
Carbohydrate3.2
Protein3.36
Fat8.37
By calories:
(per 100g)
Carbohydrate167.33 kcal
Protein53.09 kcal
Fat124.46 kcal
Total Calories (per 100g)

345 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber39.8 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine0.331 g
Isoleucine0.695 g
Leucine0.996 g
Lysine0.758 g
Methionine0.301 g
Phenylalanine0.647 g
Treonine0.602 g
Tryptophan0.253 g
Valine0.915 g
Fats:
(per 100g)
Total polyunsaturated1.69 g
Omega 3 (n-3)- g
Omega 6 (n-6)1.69 g
Total monounsaturated9.91 g
Total saturated0.48 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C21 mg
Folate, total- µg
Folate, DFE- µg
Vitamin B-1 (Thiamin)0.408 mg
Vitamin B-2 (Riboflavin)0.353 mg
Vitamin B-3 (Niacin)6.05 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-60.47 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A135 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca1196 mg
Magnesium, Mg385 mg
Phosphorus, P487 mg
Iron, Fe18.54 mg
Potassium, K1694 mg
Sodium, Na88 mg
Zinc, Zn3.7 mg
Copper, Cu1.067 mg
Selenium, Se- µg
Manganese, Mn6.533 mg


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