Spices, dill weed, dried

Scientific name: Anethum graveolens

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates55.82 g
Proteins19.96 g
Fats4.36 g
Conversion factor from grams to calories:
Carbohydrate3
Protein2.44
Fat8.37
By calories:
(per 100g)
Carbohydrate167.46 kcal
Protein48.7 kcal
Fat36.49 kcal
Total Calories (per 100g)

253 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber13.6 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated- g
Omega 3 (n-3)- g
Omega 6 (n-6)- g
Total monounsaturated- g
Total saturated0.234 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C50 mg
Folate, total- µg
Folate, DFE- µg
Vitamin B-1 (Thiamin)0.418 mg
Vitamin B-2 (Riboflavin)0.284 mg
Vitamin B-3 (Niacin)2.807 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-61.71 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A5850 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca1784 mg
Magnesium, Mg451 mg
Phosphorus, P543 mg
Iron, Fe48.78 mg
Potassium, K3308 mg
Sodium, Na208 mg
Zinc, Zn3.3 mg
Copper, Cu0.49 mg
Selenium, Se- µg
Manganese, Mn3.95 mg


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