Spices, coriander seed

Scientific name: Coriandrum sativum

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates54.99 g
Proteins12.37 g
Fats17.77 g
Conversion factor from grams to calories:
Carbohydrate1.95
Protein3.36
Fat8.37
By calories:
(per 100g)
Carbohydrate107.23 kcal
Protein41.56 kcal
Fat148.73 kcal
Total Calories (per 100g)

298 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber41.9 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated1.75 g
Omega 3 (n-3)- g
Omega 6 (n-6)1.75 g
Total monounsaturated13.58 g
Total saturated0.99 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C21 mg
Folate, total0 µg
Folate, DFE0 µg
Vitamin B-1 (Thiamin)0.239 mg
Vitamin B-2 (Riboflavin)0.29 mg
Vitamin B-3 (Niacin)2.13 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-6- mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A0 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca709 mg
Magnesium, Mg330 mg
Phosphorus, P409 mg
Iron, Fe16.32 mg
Potassium, K1267 mg
Sodium, Na35 mg
Zinc, Zn4.7 mg
Copper, Cu0.975 mg
Selenium, Se26.2 µg
Manganese, Mn1.9 mg


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