Spices, chervil, dried

Scientific name: Anthriscus cerefolium

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates49.1 g
Proteins23.2 g
Fats3.9 g
Conversion factor from grams to calories:
Carbohydrate3
Protein2.44
Fat8.37
By calories:
(per 100g)
Carbohydrate147.3 kcal
Protein56.61 kcal
Fat32.64 kcal
Total Calories (per 100g)

237 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber11.3 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated1.8 g
Omega 3 (n-3)0 g
Omega 6 (n-6)1.8 g
Total monounsaturated1.399 g
Total saturated0.169 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C50 mg
Folate, total274 µg
Folate, DFE274 µg
Vitamin B-1 (Thiamin)0.38 mg
Vitamin B-2 (Riboflavin)0.68 mg
Vitamin B-3 (Niacin)5.4 mg
Vitamin B-5 (Pantothenic acid)- mg
Vitamin B-60.93 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A5850 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca1346 mg
Magnesium, Mg130 mg
Phosphorus, P450 mg
Iron, Fe31.95 mg
Potassium, K4740 mg
Sodium, Na83 mg
Zinc, Zn8.8 mg
Copper, Cu0.44 mg
Selenium, Se29.3 µg
Manganese, Mn2.1 mg


MakeItPlantBased.com (C) 2026.