Spices, anise seed

Scientific name: Pimpinella anisum

Macronutrients distribution

By weight:
(per 100g)
Carbohydrates50.02 g
Proteins17.6 g
Fats15.9 g
Conversion factor from grams to calories:
Carbohydrate2.9
Protein3.36
Fat8.37
By calories:
(per 100g)
Carbohydrate145.06 kcal
Protein59.14 kcal
Fat133.08 kcal
Total Calories (per 100g)

337 Kcal

Micronutrients distribution

Carbohidrates:
(per 100g)
Fiber14.6 g
Sugars- g
Starch- g
Proteins
Essential amino acids:
(per 100g)
Histidine- g
Isoleucine- g
Leucine- g
Lysine- g
Methionine- g
Phenylalanine- g
Treonine- g
Tryptophan- g
Valine- g
Fats:
(per 100g)
Total polyunsaturated3.15 g
Omega 3 (n-3)0 g
Omega 6 (n-6)3.15 g
Total monounsaturated9.78 g
Total saturated0.586 g
Total trans- g
Cholesterol0 mg
Vitamins:
(per 100g)
Vitamin C21 mg
Folate, total10 µg
Folate, DFE10 µg
Vitamin B-1 (Thiamin)0.34 mg
Vitamin B-2 (Riboflavin)0.29 mg
Vitamin B-3 (Niacin)3.06 mg
Vitamin B-5 (Pantothenic acid)0.797 mg
Vitamin B-60.65 mg
Vitamin B-12 (Cobalamin)0 µg
Vitamin A311 IU
Vitamin E- mg
Vitamin D0 IU
Vitamin K- µg
Minerals:
(per 100g)
Calcium, Ca646 mg
Magnesium, Mg170 mg
Phosphorus, P440 mg
Iron, Fe36.96 mg
Potassium, K1441 mg
Sodium, Na16 mg
Zinc, Zn5.3 mg
Copper, Cu0.91 mg
Selenium, Se5 µg
Manganese, Mn2.3 mg


MakeItPlantBased.com (C) 2026.