| Carbohydrates | 32 g |
| Proteins | 5.3 g |
| Fats | 2.3 g |
| Carbohydrate | 4.07 |
| Protein | 3.47 |
| Fat | 8.37 |
| Carbohydrate | 130.24 kcal |
| Protein | 18.39 kcal |
| Fat | 19.25 kcal |
| Fiber | 4.8 g |
| Sugars | - g |
| Starch | - g |
| Histidine | 0.148 g |
| Isoleucine | 0.317 g |
| Leucine | 0.403 g |
| Lysine | 0.408 g |
| Methionine | 0.069 g |
| Phenylalanine | 0.571 g |
| Treonine | 0.276 g |
| Tryptophan | 0.088 g |
| Valine | 0.383 g |
| Total polyunsaturated | 1.225 g |
| Omega 3 (n-3) | 0.283 g |
| Omega 6 (n-6) | 0.942 g |
| Total monounsaturated | 0.293 g |
| Total saturated | 0.621 g |
| Total trans | - g |
| Cholesterol | 0 mg |
| Vitamin C | 6.1 mg |
| Folate, total | 49 µg |
| Folate, DFE | 49 µg |
| Vitamin B-1 (Thiamin) | 0.29 mg |
| Vitamin B-2 (Riboflavin) | 0.17 mg |
| Vitamin B-3 (Niacin) | 5.3 mg |
| Vitamin B-5 (Pantothenic acid) | 0.816 mg |
| Vitamin B-6 | 0.298 mg |
| Vitamin B-12 (Cobalamin) | 0 µg |
| Vitamin A | 238 IU |
| Vitamin E | - mg |
| Vitamin D | 0 IU |
| Vitamin K | - µg |
| Calcium, Ca | 61 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 124 mg |
| Iron, Fe | 0.6 mg |
| Potassium, K | 875 mg |
| Sodium, Na | 23 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 1.069 mg |
| Selenium, Se | - µg |
| Manganese, Mn | 0.132 mg |
n-6 : n-3 ratio:
The red/green bar above represents how much omega 6 (in red) is present, versus omega 3 (in green). Idealy they should be in equal proportions 1:1, in other words half red and half green.
n-6 / n-3 proportion:
3.33*
* Lower is better
≤ 1 is best
≤ 4 is good
> 4 means too much omega 6, replace or combine with higher omega 3 ingredients to balance out.
